Red rice 958

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The safety of red yeast rice is sometimes called into question by some scientists. Their argument is that since it contains compounds that appear to produce an effect similar to cholesterol lowering statin drugs, it may produce dangerous adverse unwanted effects as do the drugs. Up to now, this theory doesnt be supported by current research, even though more research is needed, for now there is no reliable evidence that red yeast rice is harmful. Red yeast rice is treatments that is mild and gentle to the system. They could be used safely for extended amounts of time without risk of dependency. Centuries of use and modern research show these nutrients to be safe and without significant unwanted effects. Red-yeast rice has been employed for over a thousand years by the Chinese to improve blood flow. Red-yeast rice contains many what may help control cholesterol levels. These include a amount of monacolins, most importantly monacolin E. It also includes sterols, isoflavones, and monounsaturated essential fatty acids, or healthy fats. Red-yeast rice is the fermented product of grain on which red yeast has been produced.

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